Ingredients
12
oz. (2 cups) uncooked orzo or rosamarina (rice-shaped pasta)
2
cups mayonnaise or salad dressing
1/4
cup half-and-half
1
tablespoon salt
2
teaspoons white pepper
2
tablespoons lemon juice
4
cups cubed cooked chicken
2
cups seedless green grapes, halved
2
cups (1 large) chopped seeded cucumber
1
cup chopped celery
Preparation
Cook orzo to desired doneness as directed on package. Drain; rinse with cold water.
In large bowl, combine mayonnaise, half-and-half, salt, pepper and lemon juice. Stir in cooked orzo and all remaining ingredients; mix well. Cover; refrigerate at least 4 hours or overnight.
