Chicken Salad Cups Recipe

Ingredients

2 CUPS CHOPPED COOKED CHICKEN

1/3 CUP SLICED CELERY

1/4 CUP MIRACLE WHIP

1 CHOPPED GREEN ONION

1/8 TSP BLACK PEPPER

4 PILSBURY PERFECT PORTIONS BUTTERMILK BISCUITS

1/4 CUP SHREDDED CHEDDAR CHEESE

Preparation

*HEAT OVEN TO 375F, LIGHTLY GREASE 4 JUMBO MUFFIN CUPS, MIX CHICKEN, CELERY, MIRACLE WHIP, ONION & PEPPER UNTIL WELL BLENDED, PRESS EACH BISCUIT TO COVER BOTTOM SIDE OF MUFFIN CUP, SPOON MIXTURE INTO CUPS, BAKE 16-21 MINUTES, SPRINKLE W/ CHEESE