Ingredients

1 tsp olive oil

4 cloves garlic

1&1/2 cups (1 medium) zucchini

1/4 cup + 2 tbsp mozzarella cheese

3 oz part skim shredded mozzarella

salt and pepper

8 thin chicken cutlets 3oz each

1/2 cup italian seasoned breadcrumbs

1 lemon juice of

1 tbsp olive oil or egg

olive oil nonstick spray

Preparation

see recipe card