Ingredients
1 tsp olive oil
4 cloves garlic
1&1/2 cups (1 medium) zucchini
1/4 cup + 2 tbsp mozzarella cheese
3 oz part skim shredded mozzarella
salt and pepper
8 thin chicken cutlets 3oz each
1/2 cup italian seasoned breadcrumbs
1 lemon juice of
1 tbsp olive oil or egg
olive oil nonstick spray
Preparation
see recipe card