Ingredients
2 cans crescent rolls
2 Chicken breasts cooked and shredded
2 cups - Extra sharp cheddar cheese- shredded
1 can cream of chicken soup
1 can of milk
Preparation
Heat soup and milk until blended. Put enough soup in bottom of 9x13 pan to cover. Then put chicken and cheese in a triangle of a crescent roll, wrap up and place in pan. When all rolls and chicken are used pour remaining soup over top. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
