Chicken Rice Congee Recipe Recipe

Ingredients

8 cups unsalted chicken stock, homemade or low-sodium canned

1 cup rice

4 cloves garlic, crushed

1 tablespoon grated fresh ginger

1 tablespoon soy sauce

salt and pepper to taste

2 cups chopped chicken meat

12 shitake mushrooms

2 cups bok choy, coarsely chopped, or napa cabbage

Preparation

Place all the ingredients in a slow-cooker and cook on low for six hours.

Serving suggestion: serve in flat bowls garnished with fresh coriander and chopped scallions. Toasted sesame seeds or sesame oil are also a nice touch.