Chicken Rice Casserole Recipe

Ingredients

4 chicken breasts (thighs may be substituted)

1 can cream of celery soup

1 can cream of chicken soup

1 box chicken Rice Roni

2 soup cans of water

1 stick of butter

Preparation

In large casserole dish, melt butter. Mix soup with water and Ricearoni. Pour into dish. Then place chicken on top. Bake 1 hour at 350 degrees.