Ingredients
1 can cream of chicken soup
1 1/4 c. water
3/4 c. uncooked rice
1/4 t. paprika
1/4 t. pepper
4 boneless skinless chicken breast halves
Preparation
Mix all but chicken in any size baking dish. Top with chicken and season with salt and pepper. Cover w/ foil. Bake @ 375 degrees for 1 hour of until chicken is done and rice is fully cooked throughout.
