Chicken Ravioli Primavera Recipe

Ingredients

1

package (25 oz) frozen chicken- or cheese-filled ravioli

3

to 4 small zucchini, halved lengthwise, sliced

1

jar (26 oz) marinara or tomato pasta sauce

Romano cheese, if desired

Preparation

Cook and drain ravioli as directed on package. Arrange on serving platter or return to saucepan; cover to keep warm.

Meanwhile, in 3-quart saucepan, mix zucchini and marinara sauce. Cook over medium-high heat 6 to 7 minutes, stirring occasionally, until zucchini is crisp-tender and sauce is thoroughly heated.

Spoon zucchini mixture over cooked ravioli, or add zucchini mixture to ravioli and toss gently. If desired, garnish with grated or shredded Romano cheese.