Ingredients
6 boned, skinned chicken breast
4 tbls olive oil
1/2 cup chopped black olives
2 fillets minced anchovies
1 clove minced garlic
1/2 cup white wine
2 cups chopped tomato
2 tbls chopped fresh basil
Preparation
In large skillet heat butter & oil, saute chicken on both sides until brown, remove from pan. In same skillet swirl wine; add garlic, tomatoes, anchovy, olives & basil. Simmer 5 minutes. Add chicken, cover, simmer until tender, about 30 minutes.
