Ingredients
2
tablespoons butter
1/4
cup finely chopped onion
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1 1/2
cups milk
1
package (1.6 oz) garlic and herb sauce mix
1/4
teaspoon pepper
1
cup diced peeled potato (about 1 medium)
1
bag (10 oz) frozen mixed vegetables
2
cups chopped deli rotisserie chicken
Preparation
In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.
Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.
