Ingredients
1 medium chicken
1 can chicken broth
2 cans cream of chicken soup
1 can peas
1 can corn
1 package of biscuits
variable amounts of flour
Preparation
Cook chicken in a crock pot 3/4 full of water. Combine the broth, soup, and vegetables and simmer until it thickens. Add chicken rolled in flour and biscuits. Bake @ 400 degrees until done.
