Ingredients
3 teaspoons canola oil, divided
1 cup frozen pearl onions, thawed
1 cup peeled baby carrots
10 ounces cremini mushrooms, halved
2 1/2 cups reduced-sodium chicken broth, divided
1/4 cup cornstarch
2 1/2 cups diced cooked chicken, or turkey
1 cup frozen peas, thawed
1/4 cup reduced-fat sour cream
1/4 teaspoon salt
Freshly ground pepper, to taste
2 cups buttermilk baking mix
2 teaspoons dried basil
2/3 cup milk
Preparation
2 cups buttermilk baking mix 2 teaspoons dried basil 2/3 cup milk
