Ingredients
chicken and stock- 3.5lb frying chicken
1 celery stalk
1 med onion
2tsp salt
1 med green pepper. pie filling- 6tbs butter
1lg onion
3 stalks celery
2tbs parsley
salt & pepper
crushed red pepper
paprika
poultry seasoning
6 med potatoes diced
1 lg bag frozen veggies
4 ready-made pie crusts
Preparation
bring chicken, celery, onion and salt to boil. simmer for 45 min. remove ckicken from pot to cool- 15 min. while chicken is cooling, boil bell pepper in remaining h2o. when chicken has cooled, strip meat and set aside. return bones to pot, boil on high til stock reduces to quart or quart 1/2. add chicken meat, butter, onion, celery and parsley, spices. stir well. stir in potatoes and frozen veggies. decrease heat to low, simmer for 10 min; remove from heat. preheat oven to 400 deg. roll out 2 pcs dough to cover bottom of pie pan. cut the rest into lattice strips. line 2 pie pans w rolled out dough, bake for 10 min. remove and pour filling into pans. top w lattice strips. bake for 30-40 min til golden. cool 10 min before serving.
