Ingredients
1 Can Cream Celery soup
1 Can cream of potato soup
2 cans mixed veggies (drained) - (or 1 bag of frozen)
1 1/2 lbs diced chicken breast
2 9" pie crusts
Preparation
Mix Soups, veggies, and chicken together.
Fork in 1 slightly thawed pie crust in a 9" pie pan. Place mixture evenly through pie pan and cover with 2nd crust.
Cut 3 1.5 inch long slits in top pie crust.
Place in pre-heated oven for 1 hour. Check after 45 minutes.
