Ingredients
2-3 chicken breasts, cooked and cubed
2-3 boiled eggs - cut
1 can peas and carrots, drained
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/2 c chicken broth
biscuit dough
Preparation
Mix well, place in casserole dish
Cook 350 for 15 - 20 minutes
Slice biscuits in half. Place on top and cook until golden brown
