Ingredients
4
tablespoons butter
4
tablespoons all-purpose flour
1
carton (32 oz) Progresso™ chicken broth
1/2
cup milk
Salt and pepper to taste
3/4
lb uncooked fettuccine
2
cups shredded deli rotisserie chicken
2
cups frozen mixed vegetables, thawed
Preparation
In 4-quart pot or Dutch oven, melt 4 tablespoons butter over medium heat; gradually beat in 4 tablespoons all-purpose flour with whisk until mixture is thick and smooth.
Gradually pour in 1 carton (32 oz) Progresso™ chicken broth and 1/2 cup milk, beating until smooth. Season with salt and pepper. Heat to boiling; reduce heat to medium-low.
Add 3/4 lb uncooked fettuccine; cook about 20 minutes, stirring occasionally, until tender and majority of liquid is absorbed.
Stir in 2 cups shredded deli rotisserie chicken and 2 cups frozen mixed vegetables, thawed; cook until heated through. Season with salt and pepper; enjoy!
