Ingredients
1
bag (10 oz) frozen microwavable mixed vegetables
2
cups shredded cooked chicken
1
can (10.5 oz) condensed cream of chicken soup
1
tablespoon milk
1
teaspoon salt
1/4
teaspoon pepper
2
cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Preparation
Heat oven to 375°F.
Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into large bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
Carefully spoon chicken mixture on the half of each triangle closest to center of ring.
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
Bake 20 to 24 minutes or until golden brown and thoroughly baked in center.
