Ingredients

1/2 kilo pork cut into servings piece

1/2 kilo chicken ( a combination of chicken wings or drumstick)

1/2 small garlic head (macerated )

1 tsp. peppercorn (crushed )

1 tbs salt

1/4 tsp. ground pepper

1/2 cup vinegar

1/2 cup soy sauce

1 cup water (enough to cover meat)

Preparation

Part 1

  1. Combine all ingredients in a heavy sauce pan.
  2. Cover and simmer until meat is tender. (If the meat is still tough and there is no more stock add 1/2 cup of water and continue simmering)
  3. When the meat is tender, remove the pork and chicken from the sauce pan drain and set aside.
  4. Put the sauce on a separate pan and set aside.

Part 2

  1. On a frying pan, heat cooking oil and brown the pork and chicken on all sides.
  2. When the meat are all brown, transfer to a serving dish.
  3. Pour the sauce on the frying pan that you use in fryiing the meat and bring to a boil for a few minutes
  4. Pour the sauce over the meat and serve.
  5. Serve hot and eat with plain boiled rice.