Ingredients
2 oz Extra virgin olive oil
5 oz chicken breast
flour for dusting
2 oz wild mushrooms (portabella, criminis, shitaki)
4 oz spinach
2 oz San Marzano canned tomatoes
1 oz cream
1 oz dry white wine
2 oz parmesean cheese
basil
oregano
Salt
Pepper
5 oz prepared linguine noodles
Preparation
put olive oil into pan and get hot - dredge chicken breast in flour and put in hot oil- saute 4 min 1st side and flip saute 2 min and add your mushrooms and spinach 1 min - deglaze pan with wine and add San Marzano tomatoes, basil, oregano, salt and pepper and cream and let reduce till thick - Have your noodles warm in a pasta bowl and place sauteed ingredients over nooles and top with parmesean cheese
