Chicken Pockets Recipe

Ingredients

3/4 lb or 2 cups cooked diced chicken

1 3 oz. pkg cream cheese - softened

1 T. chopped chives

2 T. milk

Salt to taste

2 pkg refrigerated crescent roles. (1 pkg=4 rectangles)

1/4 cups melted butter

1/2 cup Pepperidge Farm seasoned croutons-crushed

Spaghetti sauce for dipping

Preparation

For Chicken: Put ingredients in food processor and mix.

For Breading: Spread out rolls into square/rectangles. Place 1/4 cup of chicken mixture in middle (spread out). Seal to a triangle. Brush with melted butter and roll/sprinkle in crushed croutons. Place on ungreased baking sheet. Bake at 350 degrees for 15-20 minutes.

Serve with spaghetti sauce for dipping.