Ingredients
1 package of Naan bread, any flavor
1/2 jar pasta sauce
2 herbed grilled chicken breasts, diced
1 C fresh shredded parmesan reggiano cheese
Preparation
Preheat oven to 425 Place Naan on backing sheet lined with foil. Spread sauce over top leaving 1/4 inch of space on edges uncovered. Top with cheese and chicken, back for 10-15 min Can add sundried tomatoes, artichoces, olives, onions, etc.
