Ingredients
1/3
cup purchased pesto
1/4
cup mayonnaise
4
(6 to 7-inch) hoagie buns
8
oz. sliced cooked chicken
4
(1 1/2-oz.) slices mozzarella cheese, halved lengthwise
1
red bell pepper, cut into rings
1
cup alfalfa sprouts
Preparation
In small bowl, combine pesto and mayonnaise; mix well. Spread on cut sides of hoagie buns.
Layer chicken, cheese, bell pepper rings and sprouts on bottom halves of buns. Cover with top halves of buns.
