Chicken Pesto Flatbread Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust

1/3

cup basil pesto sauce

2

cups shredded mozzarella cheese (8 oz)

2

cups shredded deli rotisserie chicken

1/4

teaspoon black pepper

1/2

cup quartered grape tomatoes

1/3

cup sliced green onions

Preparation

Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; press evenly to edges of pan. Bake 6 minutes.

Spread pesto sauce onto partially baked crust; top with 1 cup of the mozzarella cheese, the chicken, pepper and remaining 1 cup mozzarella cheese. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.

Top with grape tomatoes and green onions.