Ingredients

Ingredients

1 pre-cooked chicken breast

5 black olives

5 cherry tomatoes

2 cups baby spinach

½ tablespoon prepared Pesto sauce

½ tablespoon mayonnaise

2 ounces Manchego cheese

Preparation

Instructions

  1.  Dice chicken into pieces about 3/4 inch and place in mixing bowl with spinach. 


  2.  Cut olives and tomatoes in half and add to bowl.


  3.  In a small bowl, whisk together mayonnaise and pesto. 


  4.  Toss chicken and salad with mayonnaise pesto mixutre and top with shards of Manchego cheese.

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