Ingredients
6-8 chicken breasts
1/2 cup white wine
8 oz sliced swiss chz
1 stick butter
1 can cream chicken soup
2 cups herb stuffing mix-cubes
Preparation
Spray baking pan/dish. Arrange chicken, add slices of cheese. Mix soup and wine, pour on top. Sprinkle stuffing and pour melted butter over top. Bake for 1 hours.
