Ingredients
Chicken Salad
1/2 pound penne, cooked
1 cucumber, peeled and thinly sliced crosswise
1 pint cherry tomatoes, halved
1/2 cup whole almonds, toasted
Romaine or other lettuce, for serving
Preparation
In a bowl, toss chicken salad with pasta, cucumber, tomatoes, and nuts. Place lettuce on each plate; scoop pasta salad on top. Serve chilled or at room temperature.