Ingredients

Chicken Salad

1/2 pound penne, cooked

1 cucumber, peeled and thinly sliced crosswise

1 pint cherry tomatoes, halved

1/2 cup whole almonds, toasted

Romaine or other lettuce, for serving

Preparation

In a bowl, toss chicken salad with pasta, cucumber, tomatoes, and nuts. Place lettuce on each plate; scoop pasta salad on top. Serve chilled or at room temperature.