Ingredients
4 boneless, skinless chicken breast halves
1 egg, slightly beaten
¾ c Ital. seasoned dry bread crumbs
1 jar (26 oz) pasta sauce
1 c shredded mozzarella cheese (4 oz)
Preparation
Preheat oven to 400. Dip chicken in egg, then bread crumbs, coating well. In 13 x 9 glass baking dish, arrange chicken. Bake uncovered 20 minutes. Pour pasta sauce over chicken, then top w/ cheese. Bake an additional 10 minutes. Or until chicken is no longer pink. Serve, if desired, with hot cooked pasta.
