Ingredients
1
package (11.6 oz) frozen breaded chicken breast tenderloins (6 pieces)
3
oz mozzarella cheese, cut into 6 (2 1/4x1x1/4-inch) slices
1
package (9 oz) refrigerated fettuccine
1 1/2
cups tomato pasta sauce
3
tablespoons shredded fresh Parmesan cheese
Preparation
Bake chicken breast tenderloins as directed on package, placing mozzarella cheese slices on chicken during last 3 minutes of bake time.
Meanwhile, cook fettuccine as directed on package; drain. Place pasta sauce in small microwavable bowl; cover with microwavable paper towel. Microwave on High 3 to 4 minutes or until hot, stirring occasionally.
Serve chicken over fettuccine. Top with sauce and Parmesan cheese.
