Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2
small chicken breasts, grilled, cut into 1-inch strips
1
cup Muir Glen™ tomato basil pasta sauce (from 25.5 oz container)
1
cup shredded mozzarella cheese (4 oz)
Dried parsley, if desired
Preparation
Heat oven to 350°F. Grease or spray 13x9-inch pan.
Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent. Roll up chicken toward point.
Spread 1 cup pasta sauce in bottom of pan. Place rolled crescents over sauce in single layer. Sprinkle tops of crescents evenly with 1 cup shredded mozzarella cheese (4 oz). Top cheese with a sprinkling of dried parsley, if desired.
Bake 20 to 25 minutes or until golden brown and crescents are cooked through. Serve warm.
