Ingredients
Coarse salt and pepper
3/4 pound spaghetti
1 3/4 plain dried breadcrumbs
1/2 cup whole milk
1 lb ground chicken
2 cups vegetable oil
3 oz fresh mozzarella
3 cups marinara
fresh parsley
Preparation
preheat over to 350. cook pasta according to package
in mlarge bowl combine 1/2 cup breadcrumbs, milk, 1 tsp salt, and 1/4 tsp pepper. Add chicken and stir ( don’t overmix) In a medium straight-sided skillet, heat oil over medium until it registers 350 on a deep-fry thermometer
Place remaining 1 1/4 cups breadcrumbs in a shallow dish. Divide chicken mixture into 4 portions and flatten each into a disk. Place 4 mozzarella pieces in center of each, then form disk into a ball arond cheese. Coat balls in breadcrumbs and fry until golden brown
Bake meatballs an additional 15 minutes in over till cooked through. Sprinkle with parsley
