Ingredients
3 cups chicken cooked and diced
1 can cream of celery soup
2 cans chicken broth
handful of favorite frozen vegetables
salt and pepper to taste
1 cup milk
1 cup self rising flour
1 stick melted butter
Preparation
boil the chicken and allow to cool saving the broth dice into bite size pieces mix with the chicken the broth, soup,vegs,and salt and pepper place in casserole dish make a crust out of milk flour marg mix together well pour over chicken mixture bake at 400 for 45 minutes or until crust is golden brown
