Ingredients
DRY MIXTURE FOR CHICKEN;
flour(fine)1 cup
cornflor 1/2 cup
basan 1/2 cup
salt (as required)
red paper 1 tsb
black paper 1tsb
chat masala 1 tsb
musterd powder 1 tsb
genber galik past1 tsb
white paper
MARINATION FOR CHICKEN;
chicken 1 kg
soya souce 2tsb
chili souce 2tsb
viniger 2tsb
vochister souce 1tsb
black paper
chat masala
Preparation
MARINATION TO CHICKEN AS few cuts on chicken then sprinkle on soya souce chili souce viniger vochister souce blick paper chat masala TO MIXE with hand and live it for 1/2 hours FOR DRY MIXTURE’ all the dry mixture in saprate boile to mixe it ane sprinkle on chicken after marination of wet mixture
