Ingredients
2 noodle portions, cooked
2 chicken breasts, sliced thinly
marinade mixture
1/4 teaspoon salt
1/4 pepper
1/4 sugar
1 Tablespoon sauce
2 large black mushrooms
4 bamboo shoots
2 handsful spinach
Spring onions/ coriander for garnishing
2 teaspoons soy sauce
Oil for frying
600 ml chicken broth (canned consommé is fine)
Preparation
Marinade chicken first
Bring chicken broth to the boil. Turn heat off and place cooked noodles in hot broth to keep hot.
Stir fry chicken, add bamboo shoots, mushrooms and spinach, and flash cook.
Sprinkle with 2 tsp soy sauce.
Pour broth into bowls, divide noodles between bowls and place mixed ingredients over noodles, garnish with coriander OR sliced salad onions and serve.
