Ingredients
Noodles:
approx. 2 cups of flour
3-4 eggs
3 Tbsp water
dash of salt
Soup:
1 whole chicken
1 onion - chopped or sliced
1 Tbsp parsley flakes
small amount of catsup (2 Tbsp?)
1 can cream of chicken soup
Preparation
Making Noodles: Beat the wet ingredients together, then add the flour a little at a time until it form a dough. Roll out flat (1/8"-1/4") onto a floured board, cut into noodles, and then set aside until stock is boiling.
Stock: Boil chicken & onion until meat falls off bones. Remove chicken from stock. Remove skin, fat, and bones. Shred or chop meat, and return it to stock.
Bring meat & stock to a boil and add homemade noodles, cream of chicken, and catsup (and any additional flavorings you want). Cook until noodles are done (a few minutes).
