Ingredients

8 oz egg noodles

2 cans chicken broth

1 1/2 cups sliced carrots

1 cup celery

1 cup onion

pepper

1 lb chicken, boneless, skinless

parsley

Preparation

in large soup pot add broth, veg and pepper. boil. add chicken. boil. cook until tender. add noodles. stir in parsley.