Ingredients
8 oz egg noodles
2 cans chicken broth
1 1/2 cups sliced carrots
1 cup celery
1 cup onion
pepper
1 lb chicken, boneless, skinless
parsley
Preparation
in large soup pot add broth, veg and pepper. boil. add chicken. boil. cook until tender. add noodles. stir in parsley.