Ingredients
4 chicken breasts
1/4 cup salsa
1/2 cup crushed tortilla chips
1/2 cup shredded cheese
2 slices bacon, chopped
1 small onion, chopped
2 cups grape tomatoes
2 cups long grain brown rice, cooked
1/4 cup sour cream
Preparation
Heat oven to 400 degrees. Place chicen on foil-covered baking sheet. Top with salsa. Bake 20 min, topping with chips and cheese the last 5 min. Meanwhile, cook bacon, drain on paper towels. Cook onion for 5 min. Stir in tomatoes, cook for 4 - 5 min, or until tomatoes begin to pop. Add rice. Cook until heated thru. Stir in bacon. Top chicken with sour cream. Serve with rice mixture
