Ingredients
DRESSING:
1/4 c. mayonaise
3 Tbsp. orange juice OR juice of half a lemon
3/4 tsp. ground ginger
SALAD
3 1/2 - 4 cups cubed, cooked chicken
2 crunchy, red apples (Fuji, Gala, etc., cored and cut into bite-size pieces, leaving skin on each piece
4 ribs celery, sliced diagonally
1/4 c. raisins (optional)
1/4 c. chopped, toasted walnuts or pecans
Preparation
Make dressing: Whisk together all ingredients, and chill until ready to use.
Make salad: Mix all salad ingredients together
Add dressing, and toss lightly.
If desired, serve on lettuce leaf, garnished with additional apple slices.