Ingredients
4 skinless boneless chicken breast halves
1 can condensed tomato soup
1/2 tsp Italian seasoning
1/2 tsp garlic powder
1/4 cups shredded mozzarella
4 cups hot cooked corkscrew macaroni (cooked without salt)
Preparation
Place chicken in 2-quart shallow baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken and bake at 400 degrees for 20 minutes or until chicken is no longer pink.
Sprinkle cheese over chicken. Remove chicken. Stir sauce. Serve with macaroni.
