Ingredients
3 cups cooked chicken
8 oz egg oodles
3 cups milk
3 tbsp sherry
1 jar pimento
1 cup Parmesan
6 tbsp butter
6 tbsp flour
Preparation
Melt butter in large sauce pan. Gradually whisk in flour. Slowly add milk and cook, stirring constantly until thickened. Add pimento, sherry and chicken. Season w/salt and pepper.
Cook noodles and place them in a baking dish. Top with chicken mixture. And sprinkle w/parmesan. Bake at 400 for 20 minutes.
