Ingredients
4 oz. onion, chopped
1 clove garlic, minced
1-1/2 tbsp. oil or butter
1/2 cup tomato sauce
1-1/2 oz. raisins
2-1/2 oz. smooth peanut butter
1/4 tsp. cinnamon
1/8 tsp. ground cloves
1 oz. unsweetened chocolate
1 cup weak chicken broth
1 tsp. chili powder
1 tsp. Chile Ancho (smoky), Serrano (spicy) OR mulatto (traditional)
Preparation
Sauté onion and garlic in oil or butter until tender but not brown. Combine this with remaining ingredients in a blender or food processor and blend until smooth. Return to saucepan and simmer 15-20 minutes, stirring frequently.
Roast some chicken or duck according to your favorite recipe. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanut
