Chicken Mediterranean Recipe

Ingredients

3 skinless, boneless chicken breasts, cut into strips

1 cup chopped onion

1 clove garlic, minced

1 Tbsp olive oil

1 can (14.5 oz) Contadina® Recipe Ready Diced Tomatoes - Marinara

1 can (6 oz) Contadina® Italian Paste with Roasted Garlic

1 cup quartered artichoke hearts

1/2 cup sliced ripe olives

Cook chicken, onion, and garlic in oil in large skillet over medium-high heat for five minutes. Season with salt and pepper, if desired.

Combine undrained tomatoes, tomato paste, and 3/4 cup water. Add tomato mixture, artichoke hearts, and olives to skillet.

Bring to a boil. Reduce heat and simmer for fifteen minutes or until chicken is no longer pink. Serve over rice, if desired.