Ingredients

2 lbs. ground lean chicken breast

1/4 cup tomato paste

1 Tbs. chopped marjoram

1 Tbs. chopped parsley

1 Tbs. chopped garlic

2 Tbs. Worcestershire sauce

2 eggs, beaten

1/4 cup bread crumbs

1/2 tsp. salt

1 tsp. pepper

2 Tbs. ketchup

Salt and pepper

Preparation

  1. Preheat oven to 425 degrees
  2. Combine chicken, tomato paste, marjoram, parsley, garlic, onion, Worcestershire sauce, eggs, salt and pepper in a bowl. Place mixture in a nonstick loaf pan; spread ketchup on top.
  3. Bake uncovered for about an hour or until meatloaf is firm to the touch in the center. Let meatloaf settle for to minutes before serving.