Ingredients
4 Chickens, cut into pieces
1 head of garlic, minced
1/4 C dried Oregano
6 Bay leaves
salt and pepper to taste
1/2 C red wine vinegar
1/2 C olive oil
1 C pitted olives, whole
1 C dried apricots halves
1/2 C spanish green olives
1/2 C capers with a bit of juice
1 C brown sugar
1 C white wine
1/4 C Cilantro,chopped, optional (my wife doesn’t like cilantro)
Preparation
Take all the ingredients except the last three and combine them in a large container (it may take a couple, this is a lot of stuff). Allow to marinate overnight, in the refrigerator. Place in a baking dish (or two), sprinkle with the brown sugar and pour white wine over everything. Bake at 350 degrees for 50 - 60 minutes. Sprinkle with Cilantro prior to serving.
