Chicken Mango Salad Recipe

Ingredients

SALAD:

1 roasted chicken (about 2 cups of torn chicken pieces, skin & bone removed)

1 mango, peeled and chopped

1 red bell pepper, chopped

1/2 English cucumber, not peeled, but chopped

1 green onion, finely sliced

3 cups baby spinach, washed & dried

VINAIGRETTE:

3 tbsp. teriyaki sauce

3 tbsp. vegetable oil

2 tbsp. rice wine vinegar

1 tbsp. minced ginger

2 garlic cloves, minced

Preparation

In a large bowl mix the spinach, chicken pieces, mango, red pepper, cucumber and green onion.

For the vinaigrette, in a small bowl, mix the teriyaki, oil, vinegar, ginger and garlic.

Just before serving, toss the spinach with the vinaigrette.