Chicken Liver Stuffing Recipe

Ingredients

1 tablespoon olive oil 

2 chicken livers (about 2 ounces total), chopped and membrane discarded 

1 cup fresh white breadcrumbs 

4 ounces Bayonne or other raw, cured ham, finely chopped 

1 clove garlic, finely chopped 

1/4 cup chopped fresh parsley 

1 tablespoon chopped fresh sage 

1/4 cup finely chopped red bell pepper 

1/2 teaspoon freshly grated nutmeg or 1 teaspoon ground allspice 

1 large egg, beaten 

Coarse salt and freshly ground pepper 

Preparation

In a small skillet, heat oil over medium heat; add livers and cook, stirring, 1 to 2 minutes. Place in a large bowl along with breadcrumbs, ham, garlic, parsley, sage, red pepper, and nutmeg (or allspice); mix well. Season with salt and pepper; stir in egg until well combined.

Related Video