Ingredients
6 pork chops
1/2 c flour
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 Tbs. cooking oil
2 10 3/4 oz. cans chicken and rice soup
Preparation
Dredge pork chops in mixture of flour, salt, mustard and garlic powder. Brown the pork chops In a large skillet. Place the browned pork chops in a crockpot and add cans of soup. Cover and cook on low for 6-8 hours. Make excellent gravy. Can add flour to thicken gravy if needed.
