Ingredients
INGREDIENTS:
BONELESS, SKINLESS CHICKEN BREASTS (SPLIT)
ANY KIND OF SLICED HAM
BROCCOLI SPEARS
PROVOLONE CHEESE (SLICED)
PESTO SAUCE (HOMEMADE OR STORE BRAND)
BUTTER (OPTIONAL)
GARLIC, SALT, PEPPER, ONION POWDER (TO TASTE)
Preparation
COOKING INSTRUCTIONS:
TAKE ONE 1/2 OF A CHICKEN BREAST AND POUND TILL FLAT
PLACE ONE SLICE OF HAM OVER THE FLATTENED CHICKEN
THEN PLACE ONE SLICE OF CHEESE OVER HAM....SPRINKLE
PARSLEY OVER AREA AND PLACE ONE BROCCOLI SPEAR
AT THE TOP OF THE THICKEST PART OF THE CHICKEN BREAST
AND ROLL IT CLOSED (MAKE SURE THAT YOUR BROCCOLI PIECES
ARE LAID IN SUCH A WAY AS TO HAVE THE FLOWER PART AT
EACH END OF THE ROLL).
PLACE EACH ROLL IN AN UNBUTTERED PAN SIDE BY SIDE.
AFTER ROLLS ARE PLACED IN PAN...SPRINKLE SALT, GARLIC,
ONION POWDER AND PEPPER TO TASTE (DON'T OVER SALT!).
SPREAD APPROX. 2 TABLESPOONS OF PESTO OVER EACH ROLLS
(YOU CAN ADD MORE IF YOU LOVE PESTO!)
BAKE CHICKEN AT 350 DEGREES FOR APPROX. 20 TO 25 MINUTES.
OPTIONAL: LAY PADS OF BUTTER ON EACH END OF EACH ROLL
FOR ADDITIONAL ..FATTENING...FLAVOR!
