Ingredients
Small Chicken pieces - 1 kg
Cooking Oil - 1/2 cup
Chopped Onion - 1 & 1/2 Cup
Cloves Garlic - 10-15
Ginger -1 piece
Yogurt - 1 cup
Milk - 1 1/2 Cup
Lemon Juice - 4 tbs
Coriander - 1/2 cup
Cardamoms - 3
Cinnamon - 2 sticks
Black Pepper Powder - 1/2 tbs
Garam Masala - 1 tbs
Red chilli powder - 1& 1/2 tbs
Salt to taste
Preparation
Take a non-stick pan and heat the Cooking Oil in it. Then fry Onion till it turns to golden. Add garlic, ginger, coriander, cardamoms, cinnamon, red chilli powder and salt. Stir and fry it untill oil separates from the gravy. Then add Chicken and fry it for 5-10 minutes. After that add yoghurt and milk, stir it well. Cover the pan and cook it on lowish heat for approx 20-25 minutes. Then open it and add sugar, garam masala and lemon juice. Stir it and cook it again until it gets creamy and oil separates from the gravy. Now it is ready to serve. Serve it with love and Garnish it with onion pieces and fresh coriander.
