Ingredients
Meat from one (3-5 LB)chicken
4 Lbs sausage
2 large onions
3 Cups Rice
1 TBL white pepper
Hot sauce to taste
6 Cups broth
Preparation
Slice Sausage into 1/8" rounds. Coarsely shop onions. Brown sausage and onion in batches to get a good carmalization to the sausage. Add sausage, onion, and chicken to pot. Dump in the rice and add the pepper and hot sauce. Add broth, stir and bring to a simmer. Simmer until rice is cooked.
