Ingredients
1 whole chicken cut in eighths
1 Jar (12oz) sun dry tomatoes in oil
3 carrots peeled and diced
4 potatoes peeled and diced
1 large onion peeled and diced
8 cloves of garlic sliced in half
Preparation
Preheat oven 425* Rinse and pat dry the chicken pieces. Arrange chicken in a baking pan, mix vegetables with the jar of sun dried tomatoes and pour over chicken. Bake for 45-50 minutes.